WELCOME TO BLY, HOME OF THE ORIGINAL MACASCONES.
WHAT IS A SCONE?
A beloved English classic, enjoyed at tea time (or anytime, really).
Golden, buttery, and perfectly moist—served the proper way with traditional condiments and that all-important clotted cream.
And just to be clear: a scone is not a cake.
We proudly honour this time-tested tradition with our signature flavoured scones, paired with homemade condiments and our very own house-made clotted cream. Proper, indulgent, and utterly irresistible.
HOW TO PREPARE A SCONE?
SCONE TOP
CLOTTED CREAM
CONDIMENT
SCONE BOTTOM
THE
IMPORTANCE
OF
CONDIMENTS
100% Natural
All PROUDLY HOUSEMADE IN TAIPEI
A scone is not a scone without jam or marmalade as well as quintessential clotted cream. Our subtle scone flavours are paired with seasonal berry jams, mandarin marmalade and grass-fed clotted cream.
INGREDIENTS
THAT
WE
CHOOSE
OUR INGREDIENTS
From France, Elle et Vire grass-fed cream and butter which gives our scones and clotted cream a velvet texture and rich flavour.
Japanese sugar is used sparingly giving our products a gentle kick whilst complimenting flavours.
Our berries are sourced from South America and Mandarins imported from South Africa: jams and marmalades are 100% fruit with no additives.